Nutrition per serving (serves 4):
266 kcal
8g Fats
3g Carbs
14g Protein
Ingredients:
450g cottage cheese
300g raspberries
1 tbsp. honey
8 tbsp. muesli
Method:
Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.
Prepare 4 medium glasses or jars and layer the trifle.
Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.
Serve immediately or keep in the refrigerator until required.