Nutrition per serving:
154 kcal
3g Fats
29g Carbs
4g Protein
Ingredients
50g raisins
40g almonds, chopped
230g spelt flour
50g oats
5 tbsp. almond milk
150g maple/agave syrup
1 tbsp. almond butter
2 tsp. baking powder
Method
Preheat the oven to 360F (180C) and line a 12 hole muffin tin with muffin liners.
Roughly chop the almonds before mixing all of the ingredients. Spoon the mixture into the muffin liners.
Bake for 30-35 mins until cooked through. Store in an airtight container.