Nutrition per serving: (Serves 10)
197 kcal
23g Fats
22g Carbs
6g Protein
Ingredients:
250g cashew butter
2 ripe bananas
2 eggs
2 tbsp. honey
½ tsp. vanilla extract
½ tsp. baking powder
75g blueberries
Method:
Preheat oven to 400F (200C). Grease a muffin tin with some coconut oil.
Combine all ingredients (except blueberries) in a blender or food processor, and blend until smooth. Fold in the blueberries and mix well with a spoon.
Pour the batter into the earlier prepared muffin tin and bake for 15 mins, until golden and set. Cool before serving.