Nutrition per serving: (Serves 10)
212 kcal
14g Fats
21g Carbs
6g Protein
Ingredients:
80g coconut oil, room temperature
120g coconut sugar
100g cashew butter
45g cacao powder
55g oat flour
25g chocolate whey protein
pinch of salt
Method:
Preheat the oven to 360F (180C).
Place the coconut oil, coconut sugar and cashew butter in a food processor or high-speed blender and blitz until smooth. Then, add in the cacao powder, oat flour, whey and salt and blitz again until well combined.
Prepare a baking tray lined with baking paper. Scoop out the dough with a spoon and create 10 cookie shapes on the paper — bake in the oven for about 10 minutes.
Take the cookies out of the oven to completely cool on the tray (about 20 mins) before touching them. They will be very delicate, so it is important to cool completely before enjoying.
Optional: decorate with melted dark chocolate (not included in macro information).